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PdfIn a small saucepan over medium heat, melt and combine the almond butter and coconut oil.
In the same pot, add the dry ingredients and mix until well-combined.
Pour the mixture into a bowl and place in the freezer for about 45 minutes.
Once your mixture has set, remove the bowl from the freezer and form it into balls (coat your hands in a little bit of coconut oil, so the mixture doesn't stick to your hands).
Place the balls onto a tray or plate and return them to the freezer for 15 to 20 minutes.