Gold Brick Candy
  1. Combine sugar and milk in a heavy bottomed pot, bringing to a rolling boil for nine minutes.

  2. Remove from heat and add chocolate chips, marshmallow creme and butter. Beat together.

  3. Add the chopped nuts and vanilla.

  4. Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🔁Year-round

DifficultyMedium ⏰ 30m

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