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If cooking bacon for the grease, cook ½ lb bacon (chopped into bite-sized pieces) until crispy. You can chop before or after cooking. If using leftover bacon grease or Bacon Up, skip to Step Two.
Using the same skillet, heat ¼ cup of the bacon grease over medium heat until liquified and hot.
Add ¼ cup flour to the hot grease and whisk over medium heat for 2 minutes. Whisk continuously so the flour does not burn.
Add 1 cup of milk to the grease/flour mixture and continue to stir with the whisk. Once it starts to thicken, add the second cup of milk and stir.
When the gravy is at a desired consistency, add in your crispy bacon pieces (optional) and add 1 tbsp black pepper (or to your taste).
Serve over warm biscuits.