Preheat oven to 325° F.

It is easiest to wrap the weiners with cold bacon, so don't remove bacon from the refrigerator until you are ready to use it. Wrap each cocktail weiner with a piece of bacon and secure with a toothpick. Place on a large rimmed baking sheet and repeat until all weiners are wrapped.

Press brown sugar generously over the top of each bacon wrapped weiner. Place pan in oven and bake for about 40 minutes, or until sugar is bubbly. Serve immediately. If desired, place the baked weiners in a slow cooker on the low heat setting, to keep them warm.

Preheat oven to 325° F.

It is easiest to wrap the weiners with cold bacon, so don't remove bacon from the refrigerator until you are ready to use it. Wrap each cocktail weiner with a piece of bacon and then top with a piece of pineapple. Secure with a toothpick. Place on a large rimmed baking sheet and repeat until all weiners are wrapped.

In a small bowl, stir together brown sugar, chili powder, and cumin.

Press spiced brown sugar generously over the top of each bacon and pineapple wrapped weiner. Place pan in oven and bake for about 40 minutes, or until sugar is bubbly. Serve immediately. If desired, place the baked weiners in a slow cooker on the low heat setting, to keep them warm.

Preheat oven to 325° F.

It is easiest to wrap the weiners with cold bacon, so don't remove bacon from the refrigerator until you are ready to use it. Wrap each cocktail weiner with a piece of bacon and then top with a piece of jalapeno. Secure with a toothpick. Place on a large rimmed baking sheet and repeat until all weiners are wrapped.

Spoon about ½ teaspoon of peach jam over the top of each bacon and jalapeno wrapped weiner. Place pan in oven and bake for about 40 minutes, or until jam is bubbly. Serve immediately. If desired, place the baked weiners in a slow cooker on the low heat setting, to keep them warm.