Elote Corn Pasta Salad Meal Prep
  1. Cook Pasta: Boil salted water, add pasta, and cook per package instructions. Drain and cool.

  2. Cook Chicken: Season with taco seasoning. Sauté in olive oil over medium-high heat for 6-8 minutes per side. Rest, then chop.

  3. Make Dressing: Whisk together yogurt, mayo, taco seasoning, lime juice, cumin, paprika, garlic powder, and salt.

  4. Assemble Salad: Combine pasta, chicken, corn, red onion, cilantro, and cotija in a large bowl. Toss with dressing.

  5. Portion: Divide into 4 containers and refrigerate for up to 4 days.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🔪Meal Prep🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 30m

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