Chicken, Rice, And Peach Puree

½ cup Peach Puree

½ cup Brown Rice Puree

¼ cup Chicken Puree

1½ cups chopped or sliced frozen peaches, thawed [yields ¾ cups puree puree]

½ cup brown rice [yields 1½ cups puree]

Cook the brown rice according to the package directions.
Let cool for a few minutes, and then add the cooked rice to a blender, along with ½ cup water. Process until smooth, scraping down the sides as needed.
Add additional water as needed, 2 to 3 tablespoons at a time, to reach the desired consistency.

In a small bowl, combine the Peach Puree, Brown Rice Puree, and Chicken Puree. Stir until well mixed.
Serve immediately or cover and store until ready to use. Store in an airtight container in the refrigerator for 3 to 5 days or in the freezer for 4 to 6 months.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryPuree

Cuisine🇺🇸American

OccasionsBaby Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m