Cooked - Creamy Cajun Shrimp Pasta

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Home Pricing Community My Recipes

Creamy Cajun Shrimp Pasta

4.0

1 pound raw shrimp (remove shells and veins)

1 tablespoon Cajun seasoning (Tony Chachere's Original Creole Seasoning is the best!)

2 tablespoons butter

¼ cup red pepper (chopped)

1 teaspoon minced garlic

1 cup heavy whipping cream

½ cup grated parmesan cheese

½ teaspoon basil

⅛ teaspoon pepper

8 ounces linguine (cooked al dente)

Place thawed shrimp in a bowl. Coat the shrimp in Cajun seasoning.
In a large skillet over medium heat, melt the butter and add the seasoned shrimp and sauté until shrimp begins to turn pink.
Add the red pepper and minced garlic to the pan. Sauté another minute or two.
Reduce heat to medium-low and add the cream, parmesan cheese, basil, and pepper and simmer for about 10 minutes.
While sauce is simmering, prepare the linguine according to package instruction.
Toss in the cooked pasta and stir to coat.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

CuisineCajun

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 54 weeks ago

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