Cut each cob of corn into 8ths.
Boil in salted water for 2 minutes, then drain.
Drizzle with olive oil and season with cumin, turmeric, chilli powder, garlic powder, and paprika.
Air fry at 200°C for 10–12 minutes, until golden and crispy.
Garnish with parsley and serve with your favourite dipping sauce.
