Cooked - Budae Jjigae (one-pot Korean Army Stew)

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Budae Jjigae (one-pot Korean Army Stew)

1.0

½ can spam, sliced

10 mini sausage, or 2 hot dogs (diced or sliced)

½ block soft or firm tofu, sliced

½ cup rice cakes

½ onion, sliced

1 bunch enoki mushroom

½ cup kimchi

1 green onion, chopped

1 pack instant ramen noodles

2 slices of American cheese

5 clove garlic, minced

2 tbsp Gochugaru (Korean chili flakes)

1 tbsp Gochujang (Korean chili paste)

1 tbsp soy sauce

1 tbsp mirin

2 tsp sugar

⅛ tsp black pepper

1L Chicken Stock or Anchovy Stock

Prepare the sauce by mixing minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper in a bowl. Set it aside.
In a shallow pot, add spam, sausage, tofu, rice cakes, onion, enoki mushroom, and kimchi. Then add the sauce and chicken broth. Cover with a lid and bring the stew to a boil over high heat.
Once the stew starts boiling, add ramen noodles and cheese. Cover the pot with a lid again and let it cook for a few minutes until the noodles are cooked through.
Remove the lid. Garnish with green onions. Serve hot with a bowl of steamed rice (optional), and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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