Cooked - Baked Greek Zucchini Tots

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Greek Zucchini Tots

1.0

1lb / 500 g zucchinis

¼ tsp cooking salt / kosher salt

¾ cup green onion, finely sliced

2 garlic cloves, crushed

1 cup panko breadcrumbs

2 eggs

½ cup parmesan cheese, finely grated (I use store bought sandy type)

1 tbsp dried oregano

½ tsp cooking salt / kosher salt (halve for table salt, increase 50% for flakes)

½ cup plain flour (all-purpose flour)

150g / 5 oz feta cheese, crumbled

Olive oil spray

Grate zucchini with standard box grater, sprinkle with salt and leave in colander for 30 min. Squeeze out excess liquid, place in bowl and mix with remaining ingredients EXCEPT feta. Gently stir through feta at end.
Dollop heaped tablespoons on 2 x lined trays (I get 29), shape into "tot" shapes. Spray generously with oil,
Bake at 200C/390F (180C fan) for 30 minutes, swapping the trays at the 20 minute mark or until golden brown and the surface is crispy (sometimes the tray on lower shelf needs a few extra minutes). Serve with lemon wedges and Mint Yogurt (¾ cup yogurt + 1 tbsp fresh mint finely chopped + ½ tbsp each extra virgin olive oil and lemon + ¼ tsp each salt and pepper

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇬🇷Greek

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 48 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...