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Mix the honey, yogurt, lime juice, lemon juice, orange juice, salt, and chipotle peppers in adobo sauce in a large bowl.
Add the chicken wings and coat with the marinade. Cover and refrigerate overnight or at least 8 hours
Preheat the oven to 425 degrees F. Place the wings on a wire rack over a baking sheet in a single layer.
Bake for 45 minutes.
Allow to cool for 5 minutes.