Mix together coconut flour, coconut, erythritol, stevia, salt and baking soda.
Blend in eggs, coconut oil, almond milk, and vanilla extract until well combined.
Fill donut molds about ⅔ full with batter.
Bake in 350°F oven about 20 minutes or until toothpick comes out clean.
Beat butter with cocoa, erythritol and stevia.
Mix in almond milk and vanilla extract. Beat until well blended.
Spread evenly over donuts.
