Cooked - Grilled Steak Kebabs With Spinach Blue Cheese Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Steak Kebabs With Spinach Blue Cheese Salad

4.0

1 orange or large lemon(Eric and Pamela like with lemon), zested and juiced

2 tablespoons extra-virgin olive oil

1 tablespoon minced shallot

1 tablespoon red wine vinegar

1 teaspoon coarse kosher salt

¾ teaspoon coarsely ground black pepper

1 teaspoon Dijon mustard

1 pound grass-fed strip steak, cut into 1-inch chunks (about 24 chunks total)

1 medium red onion, cut into 1-inch chunks

6 medjool dates, pitted and cut into quarters

12 cups loosely packed baby spinach and arugula

2 ounces crumbled blue cheese

Puree orange juice, zest, oil, shallot, vinegar salt, pepper, and Dijon in a blender or mini prep food processor. (Alternatively whisk in a bowl.)Reserve ¼ cup dressing and refrigerate. Drizzle the remaining dressing over the steak, onion and dates in a medium bowl and toss to coat.
Preheat grill to medium-high heat. Thread steak, onion and dates onto 8 skewers, alternating.
Oil grill rack by dragging an oil soaked paper towel over the grill grates (holding with tongs.) Grill skewers, rotating often until the meat is medium rare and the onions and dates are softened, about 8 to 14 minutes.
Divided spinach and arugula among four plates or pasta bowls. Top with the skewers. Drizzle with the reserved dressing (about 1 tablespoon per salad) and top with blue cheese.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

Cuisine🇺🇸American

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 55 weeks ago

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