Easy Chocolate Fudge Ice Pops (vegan)
  1. Melt the dark chocolate and oil in a microwave safe bowl or over the stovetop in a pot

  2. Add the coconut milk, cacao powder, maple syrup and vanilla extract to a blender then pour in the melted chocolate and blend

  3. Fill the ice pop molds and cover then add to freezer to set overnight

  4. Remove from freezer and pop out of molds and enjoy! I like to keep mine in a freezer bag so I can reuse the ice pop molds but you can also store in them too

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions📆Everyday🎊Party🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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