Herby Sausage Schnitzel rissoles budget mains
  1. Slice open the sausages and pull out the sausagemeat, discarding the skins

  2. Place the sausagemeat in a mixing bowl with the fresh herbs, mustard, black pepper and sourdough breadcrumbs, and season with salt

  3. Use your hands to combine the ingredients until everything is evenly mixed

  4. Divide the mixture into 4 balls and press it firmly together in your hands, pressing it flat until it's around 5mm thick all the way through

  5. Place the flour, beaten egg and panko breadcrumbs in separate bowls or plates

  6. Season the panko breadcrumbs with salt and pepper and stir in a tsp of fresh herbs

  7. Dip each schnitzel in flour until coated, then dip in egg, then coat in panko breadcrumbs

  8. Heat a pan of oil roughly 2mm deep

  9. Fry the schnitzel on a medium heat for around 3 minutes on each side until the sausage is cooked through and the breadcrumbs are golden brown and crispy

  10. Serve with chips and vegetables or salad

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Schnitzel

Cuisine🇩🇪German

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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