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Whisk together ¾ cup light brown sugar and 10 tbsp of melted butter
Add 1 cup maple syrup, ¼ cup yellow cornmeal, ¼ teaspoon kosher salt, and 1 and ¼ teaspoon of vanilla
Whisk until blended
Add three eggs and one egg yolk and whisk again to combine
Add ¾ cup heavy cream and whisk one last time
Pour the custard into a par-baked pie shell
Transfer to a 350° oven and bake for roughly 1 hour
Remove the pie from the oven and sprinkle generously with flaky sea salt
Let the pie cool completely at least 4 to 6 hours before slicing and serving