Slow Cooker Buffalo Chicken Sandwiches
  1. Gather all ingredients.

  2. Place chicken breasts into the slow cooker; pour in ¾ of the wing sauce and ranch dressing mix.

  3. Cover and cook on Low for 6 to 7 hours.

  4. Shred chicken in the cooker with two forks. Stir in butter.

  5. Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.

  6. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 4h

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