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Preheat Oven: Preheat to 350°F (175°C). Grease or line a loaf pan with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together almond flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
Combine Wet Ingredients: In another bowl, mix pumpkin puree, eggs, melted coconut oil, vanilla, and sweetener until smooth.
Fold Together: Add the dry ingredients to the wet mixture. Stir gently until just combined — avoid overmixing.
Add Mix-Ins: Fold in nuts, chocolate chips, or flaxseed if using.
Bake: Pour the batter into the loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Slice: Let cool in the pan for 10 minutes, then transfer to a rack. Slice when fully cooled for the best texture.