Cooked - Low And Slow Comfort Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low And Slow Comfort Chicken

1.0

3 lbs bone in skin on chicken thighs and/or drumsticks

1 ½ tsp salt

2 tsp paprika

2 tsp onion powder

2 tsp garlic powder

2 tsp dried oregano

1 tsp black pepper

2-3 tbsp olive oil

½ yellow onion, thinly sliced

6-8 sprigs fresh thyme

2 cups chicken bone broth

2 tbsp arrowroot or cornstarch

Cooked white rice, for serving

Preheat oven to 350°F.
Add chicken to roasting dish and season with salt, paprika, onion powder, garlic powder, oregano and black pepper.
Drizzle with olive oil then toss well until evenly coated.
Add onions and thyme then pour bone broth into your pan. Avoid pouring it directly over the chicken so that the seasonings do not come off of the chicken.
Cover and bake for 1 hour 30 minutes.
Remove chicken from the oven and increase oven temperature to 450°F.
Discard the sprigs of thyme then remove chicken from the pan and set aside on a clean plate.
Add ¼ cup of the broth from your pan to a small bowl or measuring cup along with 2 tbsp arrowroot and whisk until smooth to make a slurry.
Whisk the slurry into the pan with the rest of broth then return your chicken to the pan and toss to coat evenly in the sauce.
Return chicken to the oven uncovered for 20 minutes longer, basting every 5 minutes (optional) until golden brown and gravy has thickened.
Serve over rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created last week

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