Cooked - Beef Pad See Ew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Pad See Ew

1.0

400g beef, thinly sliced against the grain

½ tsp bicarbonate of soda

2 tsp soy sauce

2 tsp cornflour

Freshly ground black pepper

1 tsp neutral oil

300g dried wide flat rice noodles

Neutral oil for cooking

2 tbsp chopped garlic

3 eggs

1 bunch choi sum, cut into pieces

Finely sliced fresh red chilli, to garnish

2 tbsp oyster sauce

2 tbsp dark soy sauce

2 tsp fish sauce

2 tsp brown sugar

¼ tsp white pepper

Toss the beef with bicarbonate of soda and leave for 15 mins only. Rinse well, then pat completely dry.
Marinate the beef with soy sauce, cornflour, black pepper and oil for 15 mins.
Soak the dried rice noodles until just pliable, then drain well and toss in a little oil to stop them sticking.
Mix the sauce ingredients together.
Heat a wok or large frying pan until very hot. Sear the beef until just cooked then set aside.
Add more oil to the wok, then fry the garlic briefly.
Crack in the eggs and scramble.
Add the choi sum stems and toss briefly.
Add the noodles, sauce and choi sum leaves.
Toss the noodles over high heat until glossy and lightly caramelised.
Return the beef and toss until cooked through.
Finish with finely sliced fresh red chilli.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 15 weeks ago

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