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that_vegetarian

Barbecue Glazed Tofu Burgers

1.0

1 tbsp avocado oil plus more for baking

½ medium red onion, diced

1, 16 oz block super firm tofu, shred with a box grater or crumble by hand

2 tbsp soy sauce

1 tsp vegetable bouillon or ½ bouillon cube

1 tsp garlic powder

¼ tsp allspice

½ tsp ground coriander

½ tsp thyme

⅓ cup panko breadcrumbs

¼ cup all-purpose flour

2 tsp brown sugar

2 tbsp white wine vinegar

¼ cup barbecue sauce of choice

12 oz cherry tomatoes

2 tbsp brown sugar or more to taste

1 tbsp white wine vinegar

1 tsp soy sauce

¼ tsp red pepper flakes

Kosher salt

Burger buns

Baby kale or spinach

Vegan mayo

Cook onions and crumble tofu together with spices, bouillon seasoning and soy sauce.
Mix the tofu mixture with panko, flour and vinegar to help bind everything together.
Shape the mixture into patties.
Brush the patties with a little oil and roast them in the oven.
Finish the patties with a glaze of barbecue sauce.
Cook down the cherry tomatoes until they are thick, tangy and caramelized to make the tomato jam.
Assemble the burger with the tofu patty, greens and a dollop of the tomato jam.

Course🍽️Main Course

Diets🌱Vegan...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 90 weeks ago

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