Chocolate, Beetroot & Ginger Muffins
  1. Preheat oven for 180ºC.

  2. In a bowl mix all the dry ingredients with the beetroot.

  3. In another bowl mix all the wet ingredients together.

  4. Add wet mix to the dry mix and stir gently until combined.

  5. Portion batter into a lightly greased muffin tin.

  6. Bake at 180ºC for about 30 minutes. The muffins are ready when a skewer pierced at the centre of the muffin comes out clean.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🧁Muffins

CuisineBaked Goods

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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