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In a large bowl, combine sliced beef, 1 tbsp olive oil, salt, pepper, and garlic. Toss and set aside for 15 minutes.
Preheat oven to 400°F.
Heat remaining olive oil in oven-safe skillet. Add diced bell pepper and onion. Cook until softened, about 5 minutes.
Add beef mixture and taco seasoning. Cook, stirring, until beef is mostly done, around 5 minutes.
Stir in green chiles and beef bouillon.
Add tomato sauce and water. Simmer 2–3 minutes.
Remove from heat. Stir in cooked rice and half the chopped cilantro.
Spread cheddar cheese over top, then sprinkle remaining cilantro.
Cover skillet and bake for 20 minutes.
Uncover and broil for 5 minutes until cheese is bubbly.
Let rest briefly, then serve hot with your favorite toppings.