Sweet And Savoury Black Pepper Chicken
  1. Slice the chicken thighs lengthwise into thinner pieces.

  2. Place in a bowl, add the marinade ingredients, and leave for a short while.

  3. Coat the chicken with potato starch and fry in a little extra oil over medium heat.

  4. Mix the sauce ingredients together.

  5. Once both sides are golden brown and the chicken is cooked through, remove any excess oil and add the sauce.

  6. Pour the sauce into the pan and coat the chicken well. Let the sauce reduce slightly, then turn off the heat and finish with plenty of black pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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