Mash the banana.
Mix with an egg, pinch of salt, and cottage cheese until combined.
Fold in the flour and baking powder, then fold in the chopped dark chocolate.
Heat a nonstick frying pan over a low/medium heat, spoon the mix to form small equal sized pancakes.
Making them small helps with flipping! Cook for 3 minutes (watch they don't burn, then the heat down if needed) Flip and cook the other side for 2-3 more minutes. They should feel light and springy to touch.
Pair with thick yoghurt, a drizzle of peanut butter and fresh berries.
