Banana Bread Cottage Cheese Pancakes
  1. Mash the banana.

  2. Mix with an egg, pinch of salt, and cottage cheese until combined.

  3. Fold in the flour and baking powder, then fold in the chopped dark chocolate.

  4. Heat a nonstick frying pan over a low/medium heat, spoon the mix to form small equal sized pancakes.

  5. Making them small helps with flipping! Cook for 3 minutes (watch they don't burn, then the heat down if needed) Flip and cook the other side for 2-3 more minutes. They should feel light and springy to touch.

  6. Pair with thick yoghurt, a drizzle of peanut butter and fresh berries.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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