High-protein Cottage Cheese Lemon Mousse

2 cups cottage cheese (preferably full-fat for a creamier texture)

4 tbsp powdered sweetener (allulose, monk fruit, or erythritol)

2 tbsp fresh lemon juice (adjust to taste)

2 tsp lemon zest (plus more for topping)

1 tsp vanilla extract

2 tbsp heavy cream (if needed for blending)

½ cup fresh blueberries (for topping)

In a high-speed blender or food processor, combine cottage cheese, powdered sweetener, lemon juice, lemon zest, and vanilla extract. Blend for 30–60 seconds until completely smooth.
If the mousse is too thick, add 1–2 tbsp of heavy cream at a time and blend again until silky and light.
For the best flavor and texture, refrigerate for 15–20 minutes before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m