Cooked - Slow Cooker Chipotle Orange Street Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chipotle Orange Street Tacos

6.0

2 pounds boneless skinless chicken breasts or thighs or pork shoulder

1 yellow onion, diced

6 cloves garlic, smashed

1 teaspoon dried oregano

1 teaspoon kosher salt

2-4 chipotle peppers in adobo, chopped

½ cup Florida's Natural® Brand Orange Juice

Juice of 1 lime

¼ cup fresh cilantro, chopped

Corn or flour tortillas, queso fresco, and mashed avocado, for serving

2 cups shredded purple cabbage

1 cup fresh pineapple chunks

1 jalapeño, chopped, and seeded, if desired

2 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar

Juice of 1 lime

Kosher salt

In the bowl of your slow cooker, combine the chicken, onion, garlic, oregano, salt, chipotle peppers, and orange juice. Cover and cook on LOW for 6-7 hours or on HIGH for 4-6 hours. Once the chicken is done cooking, shred with two forks and stir in the lime juice and cilantro.
To make the slaw, in a bowl, combine the cabbage, pineapple, jalapeño, cilantro, olive oil, vinegar, lime juice, and a pinch of salt.
Stuff the chicken into the warmed taco shells and top with slaw, cheese, and mashed avocado. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created last week

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