Mix in a pot vegetable broth, 1 qt of water [1 liter], vinegar, potatoes, thyme, allspice berries, yuca, celery, garlic, and auyama.Bring to a boil over medium heat until it breaks a boil.
Add the noodles and stir.Cook covered over medium heat until all the ingredients are cooked throughout. Stir occasionally to avoid sticking.
Add cilantro and season with pepper and salt to taste. Discard allspice berries.
Remove from the heat and serve hot.See serving suggestions above the recipe.
