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PdfBrown your sausage in a large pan. Cook for about 5 minutes. Then add your chopped onion and cook for an additional 5 minutes.
Add your orzo and garlic, cook for about 30 seconds.
Stir in broth and cream. Once it boils, cook for 10 minutes uncovered on medium/low heat. Stir often to prevent sticking.
Take pot off the heat and add in your spinach and Parmesan cheese. Mix until the spinach has wilted. Serve warm and enjoy!!