Turn the oven to 180 degrees Celsius.
Add the blueberries to a bowl along with the brown sugar, butter and eggs and mix.
Sieve the flour in and fold the mixture together.
Pour the mixture into a lined loaf tin.
Bake the loaf at 180 for 35 minutes (or until a skewer comes out clean).
After which, transfer to a cooling rack for 20 minutes before slicing.
