German Pancakes
  1. Preheat your oven to 425°F.

  2. Take a glass 9"x13" pan and put 4 Tbl of butter in it. Put it in the oven while it warms up to melt the butter.

  3. While that melts, whisk together 1c milk & 1c flour. Then add 6 eggs, a splash of vanilla and a pinch of salt. Whisk together well.

  4. Once the butter is melted, tip the pan around to coat the bottom. Then pour the batter in. Return to the oven & bake for 20 minutes.

  5. Serve with your favorite pancake toppings!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancake

Cuisine🇩🇪German

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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