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lady_morana
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Preheat oven to 350°F (177°C). Grease 12 cavities of a mini muffin pan.
In a large bowl, mix together pumpkin, coconut sugar and oil. Add in the flour and fold it in with a spatula until no flour lumps remain. Your batter will be very thick.
Use a 1.5 tbsp cookie scoop to scoop the batter and release it into your prepared mini muffin pan.
Place muffin pan in the oven and bake donuts for about 20-25 minutes or until done. Let donuts cool fully before eating. If desired, you can coat the donuts in cinnamon sugar before serving. See note section for the best way to do this so that the cinnamon sugar coating sticks on. Store uneaten donuts in an airtight container in the fridge or freezer.