Cooked - Fluffy Keto Pancakes Gluten Free

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fluffy Keto Pancakes Gluten Free

6.0

4 large eggs

2 tsp vanilla extract

⅓ cup keto milk (or milk of choice)

¼ cup ghee, coconut oil, or butter (melted)

1 cup almond flour (120 g; almond meal works but is grittier)

2 tbsp coconut flour

2 tbsp keto-friendly sweetener (such as Lakanto Brown)

2 tsp baking powder

Pinch of salt flakes

1 tsp cinnamon (optional)

Conventional Method
Whisk eggs in a large mixing bowl. Add all remaining ingredients and whisk until smooth. Rest batter for 5 minutes.
Preheat a frying pan over medium-low heat. Spoon small rounds of batter into the pan.
Cook 1 minute, until bubbles form on the surface. Flip and cook 20–30 seconds until golden and set.
Transfer to a plate, cover with a towel to keep warm, and repeat with remaining batter. Serve with your favorite toppings.
Thermomix Method
Add ghee/oil/butter to the mixer; melt 3 min/90°C/speed 1.
Add remaining ingredients; mix 10 sec/speed 5.
Cook pancakes as above, keeping them warm until ready to serve

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 40 weeks ago

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