Microwave Korean Steamed Egg (gyeran Jjim)
  1. Crack 4 eggs into a microwave-safe bowl

  2. Add 100 mL water, ½ tsp fish sauce, ¼ tsp beef dasida, and ¼ tsp kosher salt to the eggs

  3. Mix well until combined

  4. Microwave until the eggs are steamed and set

  5. Season with black pepper to taste

  6. Top with chopped green onion, sesame seeds, and gochugaru to taste

  7. Drizzle with sesame oil if desired

  8. Serve with rice

Course🍚Side Dish

Diets🌾Gluten-free...

Category🍳Egg Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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