Press and cube the tofu if you haven’t already. Heat the oil in a large skillet over medium-high heat. Once hot, add the tofu and toss. Cook until it is golden on some edges. 4-6 mins

Add in onion, bell peppers and green chili and add a generous pinch of salt. Cook until the peppers are starting to get golden on most of the edges. 4-5 mins. Keep stirring in between. If the pan is starting to dry up too much then splash of water and continue.

Add in all of the spices and rest of the salt and toss well. Continue to cook for another 1-2 minutes until the tofu and peppers are seared and coated with the spices. Take off the heat and remove from the skillet.

Add all of the ingredients of the black beans into the same skillet. Add 1-2 tablespoons of water and cook until the mixture comes to a good boil. 3-4 mins

Mash some of the beans and taste and adjust salt and flavor. Mix well and set aside.

Heat your tortillas on a gas range or toaster oven.

Top them with some chopped fresh lettuce or greens of choice. Add a good layer of the black beans. Then add a good helping of tofu.

Squeeze some fresh lime juice on top, add cilantro or pickled jalapenos or salsa of choice. You can also add hot sauce. Then serve.