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Cook the linguine noodles according to package instructions.
In a large skillet or wok, cook the ground beef over medium-high heat until browned and cooked through, breaking it up as it cooks.
Season the beef with salt and pepper to taste.
Add the minced garlic and grated ginger to the beef and cook for 1 minute, until fragrant.
Add the sliced green onions, brown sugar, beef broth, hoisin sauce, and soy sauce. Stir to combine.
In a small bowl, whisk together the cornstarch and water to create a slurry. Add the slurry to the beef mixture and stir to thicken the sauce.
Add the cooked linguine noodles to the beef mixture and toss to coat the noodles in the sauce.
Serve hot, optionally garnished with red pepper flakes.