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Slice the edge of the bread and quarter. (When you slice the bread, slice like you are sawing, don’t press.)
Peel and devein shrimp after thawing.
Finely chop the shrimp 80% of the way using a knife.(I chop the shrimp using the flat side of a Chinese knife-like chef Lee, but it was too hard. So, I just chopped it. Haha )
In a mixing bowl, add chopped shrimp, starch, egg white, lemon juice, chicken stock powder, salt, and pepper and mix well until glutinous.Chef Lee added lard, but I didn’t.
Make a meatball shape using your hand and put it on sliced bread. And then, sand with bread.Try to make the meatball not stick out of the bread.
Fry in preheats oil at 130℃ until both sides are golden brown. And then, fry again at 180℃ for 2min. Done!