Cooked - Salpicao Upgrade With Velveting Beef easy main leah cohen

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Salpicao Upgrade With Velveting Beef easy main leah cohen

1.0

1 lb beef

1 Tbsp oil (for velveting)

½ tsp baking soda

1½ Tbsp water

1 Tbsp soy sauce (for velveting)

½ tsp sugar

1 Tbsp cornstarch

2 parts Worcestershire sauce

2 parts oyster sauce

1 part soy sauce (for sauce)

10 whole cloves garlic

7 cloves garlic, sliced thin

Butter

For velveting the beef: Mix 1 Tbsp oil, ½ tsp baking soda, 1½ Tbsp water, 1 Tbsp soy sauce, ½ tsp sugar, and 1 Tbsp cornstarch.
Coat the beef cubes with the velvet mixture.
Let the beef rest for 30 minutes.
Sear the beef hard in a hot pan.
For the sauce: Combine 2 parts Worcestershire sauce, 2 parts oyster sauce, and 1 part soy sauce.
Confite 10 whole garlic cloves in oil.
Add the confited garlic cloves to the sauce mixture.
Slice 7 cloves of garlic thin and fry them into chips.
Add butter to the sauce mixture to finish.
Pour the sauce over the seared beef.
Shower the top with the fried garlic chips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

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