Quick Pickled Cranberries
  1. Combine cranberries, water, and spices in a saucepan.

  2. Add ½ cup of vinegar to the water-spice solution.

  3. Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes.

  4. Transfer the pickled cranberries to a jar or container and refrigerate until ready to use.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 15m

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