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Use each lime wedge to run the rims of each glass. Add the coarse sea salt to a small plate and coat each glass rim with salt.
Squeeze the remaining lime juice from the lime wedges into each glass along with the liquid sweetener. Fill each glass halfway with ice and place a slice of lime and grapefruit in each glass.
Pour in the grapefruit juice, top with the sparkling water, garnish with the quarter slices of grapefruit, and serve!