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Combine the cherry tomatoes, olive oil, minced garlic, julienned basil leaves, crushed red pepper flakes, salt, and freshly ground black pepper in a large bowl.
Cover the bowl with plastic wrap and let it sit at room temperature for approximately 4 hours to allow the flavors to meld together.
Cook the pasta a few minutes before serving.
Boil a large pot of water with added salt (2 tablespoons
Cook the pasta until al dente following the package instructions
Drain the pasta and mix it with the cherry tomatoes marinade.
Toss in freshly grated Parmesan cheese.
Garnish with fresh basil leaves. and gently toss to combine everything together.