Pizza Napoletana
  1. Combine flour, water, salt, and yeast.

  2. Knead until a smooth dough forms.

  3. Let the dough rest and rise.

  4. Divide the dough into two 250g balls.

  5. Shape each ball into a ~30cm pizza base.

  6. Top with desired ingredients.

  7. Bake in a hot oven (preferably Ooni) until crust is golden and cheese is melted.

https://www.instagram.com/reel/DXpk0y-jVCZ/?igsh=NnZjZmJ6cW5ueDM0

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...