Cooked - Makhni Chicken-it's Not Butter Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Makhni Chicken-it's Not Butter Chicken

4.0

⅓ cup oil (you can discard a bit of the oil when the chicken changes color)

1 lb chicken thighs, cubed (chicken breast is not recommend)

½ tsp salt

2 tsp ginger garlic paste

¾ tsp cumin powder

¼ tsp coriander powder

⅛ tsp garam masala (please use sparingly because this has an overpowering taste)

¼ tsp red chili powder

½ tsp red chili flakes

½ tsp black pepper (ground)

¼ cup yogurt (lightly beaten)

3 tomatoes, pureed (from a can of "whole peeled tomatoes)

½ cup heavy cream

½ tsp black pepper

2 tbsp butter

1 tbsp dried fenugreek leaves (kasuri methi)

Fry chicken in oil and once color changes, add salt and ginger garlic paste.
Add spices and fry for 3-4 minutes to completely coat the chicken, then add yogurt and mix for another two minutes.
Puree the tomatoes and pour into the pan. Let the tomatoes come to a boil, then cook covered on medium heat for 15 minutes.
After 15 minutes, remove the lid, and on high heat, "bhoon" the masala by continuing to stir it until the water completely evaporates and the oil separates.
Turn the flame to medium low and add the heavy cream along with black pepper and a few green chili slit lengthwise for some more heat. Cover the pan again and low heat, let the makhni simmer for 2 to 3 minutes,
Finally finsih off with butter and fenugreek leaves "kasuri methi" for fragrance and enjoy with naan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 93 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...