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Wash and slice the lemons. Blend them until smooth.Add limoncello, sugar, and milk to the blender. Blend until combined.Add the eggs and flour, followed by the baking powder. Blend until smooth and frothy (about 5 minutes).
Pour the batter into a buttered cake pan and bake at 180°C (350°F) for 35 minutes.
Let the cake cool slightly before dusting with powdered sugar and serving.