Mix flour, yeast, sugar, salt and minced garlic in a large bowl.
Add in water and 2 tbsp of the oil. Stir until combined.
Cover and allow to rise until double, approx 30 min.
Transfer the dough to a greased 9x13 pan. Grease your fingers and spread the dough to cover the bottom of the pan. Cover and let it sit in a warm place while the oven preheats to 375°.
When the oven is preheated, Use your (greased) fingers, and create large dimples in the top of the bread. Drizzle the remaining 2 tbsp of oil over the top and sprinkle the shredded parmesan, sea salt and parsley on top of the bread.
Bake at 375° for 30-35 minutes, until golden brown.
Cool slightly before cutting.
