Cooked - Nandos Chicken Strips And Spicy Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nandos Chicken Strips And Spicy Rice

4.0

1 Kg (5 - 6 chicken fillet pieces)

1 Tb Freshly Crushed Garlic

1 Tb Red Masala (Red Chili Paste)

¼ tsp Fine Black Pepper

1 tsp Ground Cumin

2 tsp Green Chili Paste

Juice from ½ a Lemon

½ tsp Turmeric

Salt To Taste

4 Tb Nandos Garlic Sauce

3 Tb Nandos Peri Peri Sauce (medium heat)

4 Tb Nandos Lemon and Herb Sauce

2 Tb Nandos Garlic and Herb Sauce

2 Tb Mayo

2 Tb Tomato Paste

1 tsp Freshly Crushed Garlic

1 Tb Butter

Salt To Taste

250ml Fresh Cream

2 Cups Rice

3 tsp Salt

½ tsp Turmeric

2 Cups Mixed Vegetables (peas, corn and cubed carrots)

1 tsp Crushed Garlic

1 tsp Lemon Pepper

2 Tb Robertson's Spice Rice

1 ½ tsp Green Chili Paste

Cut your chicken fillet into strips and marinate with all the spices for 1 hour minimum.
Cook on a low heat with some water till there is very little sauce left.
Mix all your sauce ingredients in a saucepan and bring to a boil.
Pour the sauce over the chicken strips and leave to cook for a few minutes.
Garnish with a lot of fresh coriander.
First boil your rice with the salt and turmeric, once down strain and leave aside.
In a pot, drizzle some olive oil (or clarified butter/ghee), when it starts to heat up add your mixed veggies and cook for a few seconds.
Add your garlic, lemon pepper, spice rice and green chili paste.
Mix with the veggies and leave to cook for a few more seconds.
Add in your rice, mix well and steam before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineSouth African

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 72 weeks ago

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