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Add 2 whole eggs, 2 egg yolks, cinnamon, nutmeg, brown sugar, sweetened condensed milk, salt, vanilla, and Milk50. Whisk until no more egg streaks & set aside.
In a separate bowl add the rest of your eggs, 2 tbsp milk, and a pinch of salt. Whisk until fully incorporated.
Pop your bacon & hash browns into air fryer. Cook at 400F until they're nice & crispy. Bacon will take about 10 mins hash browns about 13-15 mins.
Slice your challah into thicker pieces and let them soak in your batter for 1-2 mins.
Melt butter in a large skillet over medium heat. Cook for 3-5 mins per side till both sides are nice & golden brown.
Repeat till you run out of batter.
In a separate skillet cook your eggs in butter over med low heat. Push them around with spatula until they're almost done.
Finish with some pepper & cheddar. Let the residual heat melt the cheese.
Assemble your sandwich, add some maple syrup to your French toast, add in your hash browns, eggs, bacon, and some hot sauce.
Enjoy babe!