Spice Bag
  1. Set your air fryer to 180c. Scatter the frozen chips into the drawer then cook for 12 minutes, shaking a couple of times throughout the cook. Add in the popcorn chicken and cook for further 10 minutes until golden.

  2. Meanwhile, add a splash of oil into a hot wok or pan, then stir fry the peppers and onions for 2 to 3 minutes. Add in the chips and popcorn chicken, then scatter over the spices and cook for further minute, season well with salt. Serve up with a portion of curry sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍿Snack

Cuisine🇺🇸American

Occasions🏡Casual Gathering🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 20m

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