Cooked - Barley Lentil Harissa Vegetable Stew

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Barley Lentil Harissa Vegetable Stew

2.0

1 teaspoon olive oil

1 medium onion, peeled and chopped (about 1 cup)

3 stalks celery, chopped (about 1 cup)

4 cloves garlic, peeled and chopped

2 carrots, peeled and sliced

1 cup canned tomatoes

1 cup frozen corn

1 cup green or yellow wax beans

1 quart (4 cups) chicken or vegetable broth

1 bay leaf

⅓ cup quick-cooking barley

⅓ cup lentils

3 teaspoons harissa (to taste)

Salt & freshly ground pepper, to taste

Snipped fresh cilantro or parsley, for garnish

In a soup pot, heat the olive oil, then add the onion, celery and garlic and saute until the onion is soft and translucent. Stir in the carrots and saute a little longer.
Add the canned tomatoes, corn, beans, broth and bay leaf, then the barley, lentils and harissa. Cook for 15 – 20 minutes or so until the barley and lentils are tender.
Adjust the amount of harissa and add salt & pepper as needed, to taste.
Serve hot with snipped cilantro or parsley leaves for garnish.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stew

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 104 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...