Cooked - 7 Layer Bean Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

7 Layer Bean Dip

10.0

2 cans refried beans ((black or pinto))

2 teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon garlic powder

3 avocados (, peeled and seeded)

1 Tablespoon lime juice ((or lemon juice))

8 oz sour cream

¾ cup salsa

1 ½ cups shredded Mexican blend cheese (, cheddar or Monterrey Jack)

6 ounces sliced black olives

2 green onions (, chopped)

1 roma tomato (diced, for garnish (optional))

Tortilla chips (, for serving)

Season beans: Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired. Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
Mash avocado: Add avocado and lemon/lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.
Layer: Spread cream into an even layer, over the avocado. Dollop small spoonfuls of salsa next. Sprinkle with cheese, olives, and lastly, green onion. We also like to add a diced tomato for garnish (optional).
Refrigerate until ready to serve (can be made a day in advance). Serve with tortilla chips.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 67 weeks ago

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